The word explanation for burst belly is: burst belly[er] bàodǔ[r]. (1) Boil the lamb tripe in boiling water and eat immediately. (2) Food made of beef and mutton tripe fried in hot oil and seasoned with cornstarch powder - also known as "oil-fried tripe".

The word explanation for burst belly is: burst belly[er] bàodǔ[r]. (1) Boil the lamb tripe in boiling water and eat immediately. (2) Food made of beef and mutton tripe fried in hot oil and seasoned with cornstarch powder - also known as "oil-fried tripe". The phonetic pronunciation is: ㄅㄠ_ㄉㄨˇ. The pinyin is: bàodǔ. The structure is: explosion (left and right structure) belly (left and right structure).

What is the specific explanation of belly bursting? We will introduce it to you through the following aspects:

1. Citations and Explanations Click here to view the details of the plan

⒈ food. Boil the beef tripe slices in boiling water for a while, then take them out and dip them in the seasonings before eating. Quoting Su Shuyang's "Baodu": "Old man Han Yongli knew he couldn't afford it, so early this morning, he wanted to eat a bowl of Baodu."

2. Internet explanation

Baodu Baodu is The famous traditional snacks in Tianjin and Beijing are mostly operated by Hui compatriots. Paodu has been recorded as early as the Qianlong period of the Qing Dynasty, and halal restaurants and vendors in Beijing sell paodu. There are "exploding stones" on Beijing's overpasses, "exploding poplars" on the doorframe alleys, and the most famous are "exploding feng" and "exploding man". There are sheep tripe and beef tripe. The beef tripe is divided into beef louvers and beef tripe kernels. The sheep tripe is divided into 9 types, including sheep tripe, sheep tripe collar, yang side belly board, yin side tripe board, mushroom, mushroom tip, food letter, gourd, and grass. tooth. Baoduwang generally only makes 5 varieties that are easy for the public to accept: beef louvers, beef tripe kernels, sheep tripe noodles, sheep tripe collars, and sheep tripe boards (sunny side tripe boards). Stuffed tripe is made by washing and sorting fresh beef tripe (referring to beef louvers and tripe collars) or fresh sheep tripe, cutting it into strips, frying it in boiling water, and dipping it in oil, sesame paste, vinegar, chili oil, soybean curd soup, and minced coriander. , chopped green onion and other seasonings, the texture is fresh and tender, and the taste is crispy. Celebrities such as Mei Lanfang, Ma Lianliang, Xiao Mushroom, Xiao Bai Yushuang, and Li Wanchun all like to eat it. The fried tripe is crispy and fresh, not greasy or greasy, and is said to be good for stomach problems. If a person who eats a lot of food knows how to drink, he will always drink two taels. After drinking, it is indeed a great pleasure to eat two freshly baked sesame cakes. Therefore, old Beijingers like to eat fried belly, especially after the beginning of autumn in the lunar calendar. Beijingers pay attention to "eating autumn", and there is a saying that "if you want to eat autumn, you have fried belly".

Words about bursting belly

The roundworms in the belly will make the breast bigger than the belly of rat belly, chicken intestines, hanging belly, worried about heart, hanging belly, pulling intestines, straightening chest, protruding belly, searching intestines, scraping belly, cutting belly, cold gray bursting beans, tears in belly.

A sentence about Baodu

1. Feng Fusheng said that including Baodu Feng, Tianjie’s sky-high rent threshold forced more than a dozen snacks such as Yueshengzhai and Xiaochangchen to withdraw reluctantly. Tianjie.

2. Bean juice, fried belly, Tianjin 18th Street Mahua, fried stinky tofu.

3. Liang Shiqiu once recalled the belly-bursting in "Yashe Talks about Eating".

4. When eating burrito at the same time, pay attention to the "tooth feel". If the people sitting next to you hear the sound and think you are chewing a piece of cucumber, then there is no need to ask. You are already an experienced expert in burrito.

5. Stir-fried belly and lamb head meat with soybean juice. I am not from Yan, and I have never drunk soybean juice in the past. But bean juice is a snack in old Beijing, the owner of Xueyinxuan.

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