Shelled seafood is definitely the seafood of the hundred and one products, can be forced full of conquest of the Western restaurant, but also can be mixed in the barbecue stalls to show all the rivers and lakes. The most important thing to remember is that you have to have a good time, and you will be able to enjoy your meal with a little bit of wine, and you will be able to enjoy your meal with a lot of energy.

While we eat lively, but when ordering food but still can not avoid the menu of clams, clams, razor clams, arkshells, oysters worry a bit,? Are they not big gala, small gala, flower gala, mud gala, hmmm? In order for you to get new eating (zhuang) goods (bi) skills, I today to introduce you to our common several kinds of gala?

~ Clams ~

g? la, gǎ la, gě l In fact, people's real pronunciation is g? l?, if someone else said that, I guess you'd think he was talking about this.

Clams are also written as clams and oysters, which is not a kind of seafood, but a class of mollusks collectively, widely distributed in the world's oceans, we commonly have clams, clams, Xishi tongue and many other varieties. Eating clams is very simple, steamed, fried, boiled can be, and it is high protein low fat, weight loss star people also suitable.

When you are picking clams, you may occasionally see them spilling water, so don't go! Just pick and nourish your buy, this kind of clam with exuberant vitality to provoke you, of course, can not be spared!

1. Clams: also known as Philippine curtain clams, is one of China's four major cultured shellfish, many times people mouth? clams? ,? flower armor? refers to it. It is said that there are no two identical leaves in the world, and it is estimated that there are no two identical clams, and the patterns on their shells are rich and varied, and each one is very personalized.

2. Xishi tongue: also known as the toffee mussels, sea mussels, a large meat full of crispy sweet, the top of the shell was lavender, the rest of the beige or light white, alive and well the emperor of the color of the character. Among them? Outstanding seed players? Zhanggang sea mussels, since the Ming Dynasty, is the court tribute, and now also in the Great Hall of the People's State Banquet meals.

3. Arctic shellfish: grown in the North Pacific Ocean and the North Atlantic Ocean in the icy waters, is a good hand of sashimi, crisp and tender, natural sweetness, cooked shellfish like a petal budding roses, with outstanding looks and excellent connotation, circle a large number of fans.

4. knife shell: also known as knife shellfish mussels, knife shellfish clams, white like a razor blade, half the size of the palm of your hand, open to the shellfish full of meat, a mouthful of one, eating very addictive.?

~ Clams ~

Clams (note: xiǎn) according to the biological division refers to the bivalve class - the class curtain clams - Shell family - Shell genus below the shellfish, they are widely distributed in the continents except Antarctica in the waters of the continents, we often eat yellow corbicula, corbicula, white corbicula three kinds of meat, tender flavor, rich in nutrients, very suitable for home cooking. Many people may not be able to tell the difference between clams and mussels. In my opinion, the two shells of mussels are thicker, harder, more bulbous, and more triangular in shape, while mussels are much rounder. But there's no point in differentiating so clearly, after all, they're both equally delicious!!!?

~ Razor clams ~

Come on, read it with me, eat ~eng~ razor clams, chēng zi, a lot of my friends mispronounce this word, I've heard five or six ways of pronouncing it just from me. Razor clams are very recognizable, with a long section, like a small bamboo stick, and two thin shells wrapped around a large piece of meat, which is inherently good for cooking.