Flour: Five-grain fish powder, spicy tripe powder, hot and sour powder, flower nail powder, snail powder, rice flour, potato powder, duck blood vermicelli soup, rice flour, fountain beef offal, etc. (Snail powder is a heavy snack, which is not allowed in some school restaurants. Be sure to ask.)

Noodles: Chongqing Xiao Noodles, Laowan Noodles, Beef Noodles, Spicy Fried Noodles, Regan Noodles, Oil Wave Noodles, miscellaneous sauce Noodles, Dandan Noodles, Burning Noodles, Casserole Noodles, Tomato Sauce Noodles, Daoxiao Noodles and so on.

Rice: stir-fry, bibimbap, wooden bucket meal, boneless grilled fish rice, bobo fish, bubble chicken, chicken chops rice, barbecue bibimbap, braised pork rice, braised chicken rice, lazy stew rice, spicy balsamic pot, maocai and so on!

Breakfast: Hu spicy soup, steamed buns, fried dough sticks, nutrition porridge, soybean milk, oil cake hen soup, gluttonous cakes, soup, big cakes, steamed dumplings, fried dumplings, moon cakes, etc.

Western food: drinks, sushi, dessert, rice balls, pizza, pasta, light salad, Korean fried chicken, etc.

Snacks: bone soup, mala Tang, stir-fried sesame seed cake, braised pork roll, Guandong cooking, cold pot skewers, roasted cold noodles, teppanyaki, steamed stuffed bun, roasted gluten, pork tenderloin steamed bun, etc.