the main ingredient

fresh peanuts

the auxiliary ingredient

star anise

Amomum tsaoko

salt

fragrant leaves

dried tangerine peel

prickly ash

the method steps of marinated peanuts

Material: fresh.

wash the peanuts;

drain the water;

add water to the boiling pot, add salt, anise, prickly ash, Amomum tsaoko and dried tangerine peel;

pour in washed fresh peanuts and add salt;

the fire boils;

cover and simmer for about 4 minutes;

you have to turn over and cook halfway;

Don't take out peanuts after turning off the fire, and soak them in the pot for several hours;

take out the boiled peanuts and drain them. You can pick it up and dry it, or you can eat it like this.

Add more salt, because peanuts taste only when the water is salty.

If peanuts are boiled too much, they can be dried and dried in the oven for a long time.

Because the halogen peanut seasoning is more than the seasoning when cooking, it tastes stronger and more delicious.