Ingredients: 250g shark fin, 2800g chicken.

Accessories: salt, dried longan and ginger.

1. The boneless shark fin is soaked one day in advance (you can put it in the refrigerator if it is too hot, and it is best to soak it for about two days).

2. Prepare a chicken nugget.

3. Tear off the soaked shark's fin by hand (dried longan aside).

4. Boil the water in the pot, and put the whole chicken and a few pieces of ginger together (the amount of water is best to cover the chicken, simmer for 30 minutes on low fire and 30 minutes on medium fire, depending on the size adjustment of the chicken).

5. Take the cooked chicken out to cool, and then tear it into boneless silk.

6. Tear shredded chicken, shark's fin and dried longan into the soup left over from the chicken, and turn to medium heat for 30 minutes.

7. Skim the oil on the surface and simmer for 3 hours.

8. Add salt to taste after cooking.

9. Delicious shark's fin chicken soup.