1. Fresh mint leaves can be stored in the frozen layer. Fresh mint leaves can be made smaller, then put into ice cubes and preserved with some water, so that mint leaves become crystal clear mint ice cubes.

2. Frozen preservation can preserve mint leaves well, but after this preservation, it can only be used for soaking in water and is not suitable for cooking.

3. If you want to preserve the mint leaves for a long time, you can wash them and spin them dry, then put them loosely in a sealed jar and put them directly in a dry, cool and ventilated place, so that preservation can not only keep the original color and shape of the mint leaves, but also prevent them from sticking. They are all pieces, which can be soaked in water or cooked for salad dressing.

4. Before making tea, you can clean the mint leaves, then put them in a teacup, add boiling water with moderate temperature, soak for about 20 minutes, and then lift the lid to drink. If you don't like the taste of mint, you can add some rock sugar, which will make the taste of tea sweeter.

5, the taste of rock sugar mint tea is still very good, if you don't want to drink tea, you can also use mint porridge, add some sugar and seasoning to porridge according to your own preferences, and the effect is also very good.