As a special food, pickled fish has a certain popularity in the food industry and is also loved by many consumers. Despite the different practices in different parts of the country, unexpectedly, the taste is basically the same. Fish with Chinese sauerkraut tastes spicy and refreshing, and the fish is tender and smooth. It is very easy to make a delicious and smooth fish with Chinese sauerkraut. We also pay attention to the choice of materials. What kind of fish is most suitable? Don't use these two kinds of fish.
The key to making pickled fish is snakehead and grass carp, and crucian carp is used less. At present, the most popular fish in many restaurants is grass carp, which is tender but not greasy and has the effect of beauty and health care. This dish is made for common grass carp. In fact, compared with snakehead and grass carp, perch is actually the most suitable food for pickled fish. Perch has delicious meat, few fishbones and no strong fishy smell, but perch is expensive, so it is not very cost-effective to make pickled fish, so it has become a choice for many people to make pickled fish with snakehead and grass carp.
But pickled fish cannot choose these two kinds of fish. They are crucian carp and tilapia. Generally speaking, crucian carp is not suitable for slicing because of its small size. What's more, crucian carp has many fishbones, which are particularly subtle. Bite off a piece of crucian carp meat, which is full of thorns, which is very harmful to the taste, but crucian carp contains protein, which is very suitable for soup. Although tilapia has no thorns, its meat is loose and will be completely broken when cut. Not suitable for making pickled fish. It is suitable for steaming or stewing.
Generally speaking, snakehead and grass carp are the first choice for pickled fish, but it is not enough to have good dishes, and you must add exquisite cooking skills to make this delicious dish. These are our suggestions for making fish with Chinese sauerkraut. What fish do you use to make pickled fish?