The method of braising crayfish balls;
1. Remove the big clip that crawfish will pinch people first.
Step 2 get rid of your head
3. Find the shrimp line (intestine) from the tail and pull it out.
4. Brush the shrimp belly with a small toothbrush and wash it white.
5. Put the oil in the hot pot, put the pepper and dried pepper and take it out.
6. Put shredded ginger into the washed crayfish, stir fry for a while, add cooking wine and salt, and stir fry.
7. Add braised soy sauce and stir-fry for a while, add star anise, star anise, halogen leaves, marinade sauce, stir-fry and add water (just submerged in lobster), and turn to medium heat for cooking.
8. Boil water quickly, stir fry, add water and cook again. Boil water three times, and cook for 45 to 50 minutes for three times.
9. Collect the juice, add chicken essence, sugar and a little vinegar, stir fry for a while, and put the chopped green onion on the plate.
Tips:
1
The so-called shrimp balls, the crayfish made must be coiled into a ball shape for success.
2
Putting a little vinegar has the function of sterilization and taste improvement.
three
White sugar also has a good finishing touch, and it is added according to personal taste.
Therapeutic effect of crayfish:
Freshwater shrimp is warm and sweet, and enters the liver and kidney meridians;
Shrimp meat has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and detoxifying, benefiting qi and nourishing yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.
It is suitable for patients with impotence due to kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot convulsion, itching all over the body, skin ulcer, weakness and neurasthenia.