First, the big deer flower fungus
Gyromitra gigad? (Krombholz) Cooke, one of the common poisonous mushrooms in China, has a small to medium-sized fruiting body with an inconspicuous saddle shape, slightly flat, slightly wrinkled and yellowish brown. The stipe is cylindrical, light in color and hollow, distributed in Jilin and Tibet in China, and it is solitary or clustered near rotten wood in coniferous forest. Toxicity varies from person to person and is inedible.
Second, Tricholoma ochraceum
Tricholomopsis rutilans has medium or large fruiting body. The cap is 4- 15cm in diameter and has scales composed of short villi. Conifers born in summer and autumn grow in clusters on rotten wood or rotten stumps.
Iii. Amanita albicans
The fruiting body of Amanita amanita is medium-sized and pure white. The cap is ovoid at the initial stage, nearly flat after opening the umbrella, with a diameter of 7- 12cm and a smooth surface. Mushroom meat is white. Fungal folds are free, with dense tips and unequal lengths.
The stipe is slender and cylindrical, 9- 12cm long and 2-2.5cm thick. The base of the stipe is spherical, and the inside is solid or soft. The volva is thick and nearly bract-shaped or shallow cup-shaped, and the phimosis grows on the upper part of the stipe. Scattered growth in forest land in summer and autumn. Toxins are toxic peptides and toxic umbrella peptides. The main symptoms of poisoning are liver damage, and the mortality rate is very high.
Iv. Amanita amanita
Amanita toxicaria, also known as green hat fungus, Amanita guibi, garlic leaf fungus, Agaricus blazei, and poisonous umbrella. It is also called "death cap" abroad. The fruiting body is generally medium-sized The surface of the cap is smooth, and the cap is nearly ovoid to bell-shaped at the initial stage, and the surface is grayish brown green, smoky grayish brown to dark green gray. Mushroom meat is white. The fungus fold is white, the stalk is white, slender, cylindrical, the base expands into a ball, and the inside is soft to hollow.
Volva is large, thick, bract-shaped and white. The fungus ring is white and the upper part of the stalk is raw. In summer and autumn, it is solitary or group in broad-leaved forest. In southern Jiangsu, Jiangxi, Hubei, Anhui, Fujian, Hunan, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other regions. This bacterium is extremely toxic (according to records, the toxicity of young bacteria will be even greater).
Five, smelly russula
Smelly yellow mushroom generally refers to smelly red mushroom.
Smelly red mushroom (scientific name: Russula fotens? Pedrs.:Fr.) is a fungus belonging to Russulaceae and Russula. The fruiting body is medium and large; The mushroom cap is yellowish brown, 7- 10 cm in diameter, oblate and hemispherical, and the middle part is concave after spreading.
Mushroom meat is white, crisp, fishy, spicy and bitter; Bacterial folds are white to light yellow, often with dark spots; The stipe is thick, cylindrical, 3-9 cm long, 1-2.5 cm thick, dirty white to light yellow.
Reference to the above content? Baidu Encyclopedia-Daluhuajun
The above contents refer to Baidu Encyclopedia-Tricholoma ochraceum.
The above contents refer to Baidu Encyclopedia-Amanita albicans.
The above contents refer to Baidu Encyclopedia-Amanita amanita.
The above contents refer to Baidu Encyclopedia-smelly yellow mushroom.