Mushroom stewed pig's trotters 1. first rinsed pig's trotters chopped into small pieces with a knife, 2. hairy mushrooms cut into slices with a razor blade 3. frying spoon on the fire, put the bottom of the oil into the green onions, ginger, big material stir fry flavor, 4. into the chopped pig's trotters, cook cooking wine, soy sauce, add the old broth, salt, monosodium glutamate, boil, put the mushrooms into the spoon with the boiler for 20 minutes 5. into the heart of the greens, point of the bright oil, and sheng into the soup bowl can be.