Cotton candy 100g butter 30g

Milk powder 70g salted peanuts 80g

Steps to make peanut and beef candy

1.? 100g cotton candy and 30g butter are mixed, put into a rice cooker, and press the cooking button10min to simmer. (If you use a pot, you must choose a non-stick pot and a small fire. )

2.? Stir the melted cotton candy and butter evenly, and add 70g milk powder and 80g salted peanuts (students who like peanuts can add it to 100g).

3.? This kind of peanut is used, which is not fried and has a light salty taste (if it is raw peanut, it should be roasted at 170℃ 10- 15 minutes before use).

4.? After all the materials are mixed evenly, take them out of the rice cooker, let them cool slightly, and pull the nougat with your hands to make sugar shreds, repeatedly pulling for about 10 minutes. Make nougat softer.

5.? Put the pulled candy on the chopping block and roll it out with a rolling pin. (This step is open to question)

6.? Cut the candy into pieces.

7.? I tried 8 pieces of nougat (two pieces were particularly soft), and the slightly salty taste and sweetness blended well. However, compared with the nougat outside, it is hard, so prepare for the second test, and try the taste without a rolling pin.

8.? Bring it to colleagues in the office, and the taste is unanimous!

9.? Change the angle. Write the results after the second experiment.

10.? For the first time, I used cotton candy, the raw material of Taobao baking, as shown in the figure.

1 1.? This time, I tried to use cotton candy bought in the general supermarket downstairs.

12.? Exactly the same as last time. The neat one on the left is pressed with a rolling pin; The right side is piled up by hand at will, which is thicker.

13.? Take a bite and compare the two kinds of sugar. The nougat on the right side of the rolling pin is softer and the nougat on the left side is harder before it is completely cooled. But after completely cooling, the taste is similar, but the thick one is more difficult to bite. The sugar made this time is crisper after cooling, which is better than the last one, but the last one has a stronger aroma.