1. Materials: 2g of peas, 15g of corn, 2g of green vegetables, a bowl of rice, a piece of seaweed, 2g of salt and 2g of light soy sauce.

2. Prepare a bowl of rice, pour it into the boiling pot, add a proper amount of water to boil, cook for 2 minutes, and add vegetables.

3. Add corn and peas and cook for 1 minutes. The whole process needs constant stirring with a spoon.

4. Add a little light soy sauce and mix well.

5, a little salt, stir evenly out of the pot.