The method of roasting lobster is very simple. You can roast lobster by boiling braised pork. In order to ensure the hygiene of eating, lobsters should have their heads removed when washing, which will drain the water from the shrimp meat. Add a little oil to the pot, add minced ginger and garlic, stir-fry until fragrant, add shrimp balls, stir-fry over high fire, add a little vinegar, cooking wine, sugar and soy sauce when the shrimp turns red, and then add some salt several times to cook until it tastes delicious. Baked lobsters are often tender and delicious, elastic and delicious. Try it, you'll make delicious grilled shrimp balls-