* Hong Sing Bakery: Its signature egg tart is known as the representative of Hong Kong-style egg tart, which has a crunchy texture and a mixture of whipped cream and egg yolk filling, which is instantly melt in your mouth.
* Hong Kong Bakery: with a history of 150 years, it produces egg roll cookies, potato chips, etc., which are loved by the people of Hong Kong, and its famous product, Western Cake Muffin, is soft and moderately sweet.
* Lianxianglou: Established more than 140 years ago, it is one of the most historical pastry brands in Hong Kong. Its egg yolk pastry has a delicate texture and a lingering aftertaste.
* Mandarin Bakery: Its chocolates, breads, pastries and other products are popular in the market. Not only do they use top-notch raw materials, but they also have a beautiful appearance, making for a perfect visual experience.
* Ronghua Bakery: Since its inception, it has been insisting on the use of top quality raw materials and strict control in the production process, and is committed to providing consumers with the most reassuring products. Its white lotus seed paste moon cake is the most famous.
* Kee Wah Bakery: its products have been taking the route of rejuvenation, continuous reform, the use of the most advanced production equipment, to ensure that each product in the quality of excess. Its pastry products adhere to the use of the freshest raw materials, taste loved by the majority of consumers.
The above is just a part of the many biscuits in Hong Kong, everyone's tastes and preferences are different, the best biscuits may vary from person to person.