Wanshou Zhai - Ideal Shanghai-style snack bar

Three delicacies and big wontons:

This shop is not big and crowded, but the three delicacies here The big wontons will not disappoint you. They are definitely big in size, plump in texture, rich in fillings, local in taste, and affordable in price. Walk into the cracks of old-fashioned Shanghainese houses on Shanyin Road, in France. In a traditional shop under the shade of sycamore trees, an old lady in a white coat and reading glasses pays 3.5 yuan for a bowl of three-fresh wontons, which are sweet, fragrant and filling...

Lan Kwai Fong - the King of Shanghai Noodles

Braised yellow croaker noodles, pickled yellow croaker soup, fried pork chops, sweet-scented osmanthus rice dumplings:

This is a local noodle restaurant, This place with the highest concentration of food in Shanghai has the best noodles in Shanghai. The signature yellow croaker stewed noodles, chewy noodles, delicious and tender boneless yellow croaker, seafood soup made from shellfish, great. Fried pork chops, soaked in sauce in advance, people with a sweet tooth will definitely like it. Dip in some spicy soy sauce, it is really delicious, pickled vegetables and yellow croaker soup, it can really be described like this, the fresh osmanthus rice dumplings with wine, black glutinous rice + "black seaweed" "+Osmanthus candy, fragrant, sweet and a little salty, is a must-visit store for noodle lovers. Also, don't compare it with Grandma, that's completely two different things.

Lvbo Lang—Shanghai’s orthodox dim sum

Osmanthus pulled cake, crispy eyebrows:

Lubo Lang can be said to be Shanghai’s No. 1 snack in Shanghai. One, it is fragrant and delicious. Eyebrow cake, which is almost extinct in other places, is also available here. It is very delicious. There are also several other Shanghai-style snacks, such as Xiaolong, which are also good here. Maybe the taste is not top-notch, but the purity of this kind of City God Temple Old Shanghai feels like a close friend that cannot be found in other places. It is very relaxing to enjoy tea, eat local snacks and chat here.

Meixin Dim Sum Restaurant - No. 1 in dumplings in Shanghai

Fresh meat dumplings:

Where is the best dumpling in Shanghai? The dumplings here have thin, waxy skin that almost looks crystal clear. The filling with fresh meat is particularly outstanding. The meat is tight, the soup is fresh, and it feels like there is a trace of soy sauce. How can it be described as a beautiful thing ~ The taste of black yangsha is delicate , sweet but not greasy, and good stuff. What’s funny is that this store has a bit of style, and there is a break at noon. After all, it is a state-owned time-honored brand!

A Niang Noodle House (Taihe Restaurant) - the most popular noodle restaurant in Shanghai

Yellow croaker noodles + pickled vegetables, crab noodles:

The noodles in this shop It is indeed worthy of praise. The standard Soviet-style white core noodles, the yellow croaker + pickled vegetables in the strong toppings are a perfect combination, extremely delicious, and the autumn crab noodles are also very good. You need to get a number to eat a bowl of noodles. Generally speaking, if you have to wait for about 40 numbers during peak eating hours, you have to wait for at least 50 bowls of noodles, usually about 40 minutes.

Jiajia Soup Buns - the most delicious but crowded snack bar in Shanghai

Shrimp Soup Buns:

As mentioned earlier, there is a queue to get them at Grandma Noodle House Number, let’s talk about the Jiajia soup dumpling queue to get playing cards~ I wonder if the landlady of Jiajia has a hobby of playing cards and came up with this queue method. Queue up according to the color of the black peach, heart, grass and flower diamonds a-k. If you take the diamond 2, and you are now queued to the q of hearts, it means that you have to wait for 15 people before you can eat it~ Be creative, haha~ But it’s okay It shows that there are so many people queuing up... The biggest feature of the soup dumplings here is that they have thin skin and plenty of soup, and the filling is tight and delicious. The most delicious are the shrimp soup dumplings. The combination of the deliciousness of the pork and the seafood flavor of the shrimp is really perfect. To the wonderful place.

Beiwanxin - Shanghai’s steamed buns

Meat buns:

Whether they are pan-fried or steamed buns, they are also like steamed buns. It’s not just about the fillings. Nowadays, the taste of fillings is not very different. In fact, the skin and bottom are very important, and the quality is obvious. Moreover, for example, there are usually some small shops near home or work, and the buns they make actually taste good. Yes, the filling is delicious, but if you compare it with the one in Bei Wanxing, you will think from the outside that the skin you usually eat is so yellow. The taste is also very different. One is a bit sticky to the teeth, and the other is soft in the mouth. The one here is The steamed buns can be described as "tender". They are white and small, and the filling is meat without soy sauce. They taste delicious and delicate, typical of Shanghai steamed buns.

Baowang Pot Stickers - The No. 1 Pot Stickers in Shanghai

Pot Sticks + Chicken Sauce Wontons + Pork Ribs Rice Cake:

Baowang Pot Stickers - The signature dish of the pot sticker shop is naturally It’s the pot stickers. The specialty of their signature pot stickers is that they are very large. The skin of the pot stickers is also a major feature. It is thin and a little tough. When eating, you only need to bite a small mouth and slowly suck up the fresh soup in the pot stickers, sucking up the soup. , then dip it in some vinegar and eat the skin and meat in one bite. The skin is glutinous and the meat is tender. It is really delicious and satisfies your hunger.