Main

Materials: 500g of prawns, coriander.

Side dishes

Dipping sauce: 1 small dish of rice vinegar, 1/4 teaspoon of salt, 1 teaspoon of minced garlic, and an appropriate amount of shredded chili.

Food

Doing

Method:

1. Trim the hard edges around the prawns and a pair of large pincers, rinse and drain them.

2. Bring a pot of water to a boil and add the shrimp.

3, boil until the water rolls again, the shrimp turn red, and then continue to cook for about 2 minutes, remove, drain, and serve with a dipping sauce.

4, coriander for decoration.