step 2: set aside a proper amount of flour.

step 3: set aside the lettuce.

step 4: set aside all kinds of sauces.

step 5: cut the chicken breast into cubes for use.

step 6: put the diced chicken into a seasoning bowl, and add salt, starch, garlic, sugar and eggs for later use.

step 7: mix the chicken with seasoning evenly and put it in the refrigerator for cold storage.

step 8: put the oil in the pot. after adding a piece of chicken, it is better that the oil can quickly wrap the coating tightly, and add the chicken pieces one by one.

step 9: the chicken doesn't need to be over-fried, just tender.

step 1: sprinkle the drained chicken with Chili powder and cumin powder, or adjust it according to your own taste.

step 11: add yeast to the flour and knead it into spikes with water.

Step 12: Knead the dough smooth, then let it stand for fermentation.

Step 13: Knead the fermented dough evenly and divide it into 5g dosage forms.

step 14: roll the pills one by one into thin and even round cakes.

step 15: after the electric baking pan is heated up and down.

step 16: put in the rolled biscuit.

step 17: put the baked cakes in the basket and take them with you.

step 18: take a cake, cut it open with a knife, put in a lettuce leaf, and squeeze tomato sauce or Chili sauce on the lettuce leaf.

step 19: add the fried chicken, and then add the salad dressing that suits your taste.