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How to make Pork Lung and Sandy Ginger Soup? What are the effects?
The ginger and almond pig lung soup raw materials: 250 grams of pig lung, 10 grams of northern almonds, 15 grams of ginger.

The practice of ginger almond pig lung soup:

1) will be the north almonds, ginger wash; pig lungs with water repeatedly irrigation clean, cut pieces, squeeze out the water, and then put into the pot burst dry water, take out and then put into the water rinsed clean.

②All the ingredients together into the pot, add the right amount of water, martial arts fire after boiling, cooking l hours, seasoning can be. The first thing you need to do is to get your hands on some of the most popular products in the world.

The ginger almond pig lung soup effect:

This soup function to promote lung cold, phlegm cough. Applicable to chronic bronchitis is cold phlegm, symptoms of cough phlegm white, the amount of thin, cough liquid even, chest and diaphragm plagued, pharyngeal itching, when the cold cough plus, tongue coating white, pulse string.