I added salad dressing (sweet and fragrant) at will. Personally, the more, the better.

Concentrated milk is squeezed in a bowl.

A whole can of corn.

Appropriate amount of rice.

A piece of seaweed for sushi.

The practice of corn warship sushi

Squeeze the salad and condensed milk together in a bowl and stir. The more salad dressing (sweet and fragrant), the better. If it is condensed milk, squeeze it around the bowl and stir well.

I mixed it with a whole can of corn. I'm sure I can't use it all. Just refrigerate it.

The piece of seaweed special for sushi is covered with white rice, not too thick. Otherwise, it will overflow and disperse.

Then, spread the stirred corn salad on the rice. It is also a thin layer, mainly poured with soup mixed with corn salad.

It takes some effort to roll it up. Then cut it open. The rice I laid is too full. A little careless. Finally, pour a layer of stirred corn salad.