1. Choose canned peaches. If you want to keep them for a long time, you need to choose hard peaches. If you eat them immediately, you can choose soft peaches.

2. After picking the yellow peaches, wash and peel them, cut them into sizes suitable for eating, and remove the peach stones.

3, prepare rock sugar or honey, yellow peach tastes sour, and friends who like to be sweeter can add the right amount of sugar according to their own taste.

4. If you are a friend who eats immediately, you can directly put the cut yellow peaches in a large bowl, put the water over the yellow peaches, add a proper amount of rock sugar or honey according to your personal taste, put it in a steamer and steam it over high fire, and then turn it to low heat for 5 minutes.

5. The sour and sweet canned yellow peach is ready. Chill it in the refrigerator before eating, and it tastes better ~

6. If you want to keep your friends for a long time, you need to prepare some cans and bottles. Put the cut yellow peach in the bottle, not too full, add100g of rock sugar, and pour the water until the yellow peach is over.

7. Screw on the bottle cap, but don't tighten it. Put it on a steamer and steam 10- 15 minutes. After steaming, tighten the bottle cap while it is hot, and be careful not to burn it with a towel.

8. After the canned yellow peach is finished, just keep it in a cool and dark place. Before eating, remember to chill in the refrigerator for a while, and then open the lid to eat!

How to make canned grapes?

The method of making canned grapes is basically similar to that of canned peaches, but the trouble with canned grapes is peeling. Today Huahua teaches you how to peel grapes quickly and make canned grapes.

1 Wash the grapes, pick them one by one and put them in a bowl, then put them in the frozen layer of the refrigerator and freeze them for more than 2 hours.

2. Take out the frozen grapes and soak them in cold water for 10 second. When you rub them with your hands, the skins will fall off.

3. After peeling the grapes, cut a mouth on the grapes with a knife and pick out the seeds. The grapes used for homemade canned grapes will be processed.

4. Pour the processed grapes into the pot, and add appropriate amount of rock sugar according to personal preference. If the grapes themselves are sweet, you can add a little less.

5. When the fire is boiled, the canned grapes are finished. You should also ice it before eating it ~