1, yam lotus seed pork tripe soup, after the pork tripe is washed, add salt and flour and knead it repeatedly, and then wash it thoroughly.

Wash the pork belly, put it in a pot, add water, a little pepper and cooking wine, boil it over high heat and cook for another two minutes.

Clean it after taking it out, scrape off the white part of the pig's belly with a knife, rinse it after scraping, and then cut it into thin strips.

Then pour the pork belly strips into the pot, add water for two minutes, and remove the water control.

Then pour the pork belly strips into a casserole, add lotus seeds, yam slices, water, salt and pepper, cover and cook until the pork belly is soft and waxy, or directly use an electric pressure cooker and click the soup button.

Finally, after cooking, add a proper amount of medlar and stew for two minutes.

2, yam steamed minced meat, pork chopped into minced meat, add ginger, salt, pepper, soy sauce, chicken essence, stir in one direction, marinate for a few minutes.

Peel the yam, wash it, cut it into thick slices and put it on a plate.

Put the minced meat on the yam, arrange it in a circle, cut a small nest in the middle and beat the eggs in.

After treatment, put it into a steamer and steam it on high fire 15 minutes. During steaming, pour a little soy sauce, oyster sauce and water into another pot and bring to a boil.

Then pour in a proper amount of starch water and cook until it is slightly thick.

The yam minced meat is steamed, poured with sauce and sprinkled with chopped green onion, and the dish is ready.

3, yam fried fungus, fungus soaked in water for 20 minutes, after the time is up, remove the roots of fungus, and then clean. Peel and wash yam, and cut into thin slices for later use. Chop chopped green onion and minced garlic for use.

Add water to the pot, bring it to a boil, pour in the fungus, and take it out after boiling for two minutes. Then pour the yam into the pot, boil it for one minute, take it out, let it cool and control the moisture for later use.

Put oil in the pan, heat it, add minced garlic and chopped green onion and stir-fry until the yam is cut off.

Add salt, chicken essence and chopped green onion, stir-fry quickly and evenly, and this dish is ready.