Beef Ground Beef 400g
Supplements
Onion 300g Butter 20g
Tomato Salsa 4 tbsp Black Pepper Juice 1 tbsp
Soy Sauce 1 tbsp Lemon Half
Tomato 1 Cucumber 1 Stick
Olive Oil Eggs 2 pcs
Flour 2 tbsp Salt
2 tablespoons of cooking wine
Japanese meatloaf steps
Japanese meatloaf instructions 11. Onion chopped into minced. Wash the cucumber and slice it diagonally, wash the tomato and cut it into pieces.
Japanese meatloaf recipe illustration 22. Melt the butter in a pan over medium heat and sauté the onions until soft, then remove from the pan and cool.
Japanese meatloaf recipe illustration 33. tomato salsa 4 spoons, black pepper juice 1 spoon, lemon juice (half a portion), soy sauce 1 spoon mixed into the sauce.
Japanese meatloaf recipe illustration 44. Cooled onion puree with 2 eggs, 2 tablespoons of flour powder, moderate salt, mix well.
How to make Japanese meatloaf 55. Add 2 tablespoons of cooking wine to the ground beef, mix well, and then pour in the mashed onion.
How to Make Japanese Meatloaf 66: Stir the meat clockwise with chopsticks until it becomes sticky (it will take longer).
How to Make Japanese Meatloaf 77: Prepare a small bowl with a small amount of olive oil.
How to Make Japanese Meatloaf 88: Lightly coat both palms with a small amount of salad oil, knead the meat into a ball, and throw it back and forth in both hands about 10 times, like a ball.
How to Make Japanese Meatloaf 99. Lay the meatloaf on a skillet drizzled with olive oil. Turn on the heat and fry the patties.
How to Make Japanese Meatloaf 1010. Fry the meatloaf until one side is browned, then flip it over. Cover and simmer over low heat for about 10 minutes. Prick the center of the meatloaf with a toothpick; if clear gravy comes out, it's heated inside as well. If there is red cloudy gravy coming out, fry it a little more.
How to Make Japanese Meatloaf 1111. Plate, arrange favorite vegetables, and drizzle with sauce from step 3.