material preparation
To make casserole rice, you need to prepare the following materials:
1. Rice: 300g.
2. Pork: 100g.
3. Chicken leg meat: 100g.
4. Eggs: 2.
5. Mushrooms: 50g.
6. Carrots: 50 grams.
7. Beans: 50 grams.
8. Ginger: Appropriate amount.
9. Garlic: Appropriate amount.
10. Salt: appropriate amount.
1 1. Soy sauce: appropriate amount.
12. Cooking wine: appropriate amount.
13. Clear water: appropriate amount.
Production steps
1. Wash the rice and soak it in clear water for later use.
2. Cut pork and chicken legs into small pieces and marinate them with salt, soy sauce and cooking wine.
3. Wash mushrooms, carrots and beans and cut them into small pieces.
4. Beat the eggs into a bowl and stir well for later use.
5. Cut ginger and garlic into powder for later use.
6. Heat the casserole, pour in the right amount of oil, add the marinated meat after the oil is hot, and stir-fry until it changes color.
7. Stir-fry mushrooms, carrots and beans in a casserole for a while.
8. Put the soaked rice into a casserole, add a proper amount of water, boil and turn to low heat.
9. Pour the beaten egg liquid on the rice, sprinkle with minced ginger and garlic, and then sprinkle with appropriate amount of salt and soy sauce.
10. Cover the casserole and stew for about 20 minutes until the rice is cooked.
How to eat casserole rice
After the casserole rice is cooked, it can be eaten directly in the casserole or in a bowl. Casserole rice is fragrant and delicious, rice is soft and glutinous, and meat dishes are delicious. This is a very delicious food.