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What is the effect of mulberry fruit What are the benefits of eating mulberry fruit?
1 Dispel wind and dampness

Mulberry fruit can dispel wind and dampness, can be used for human rheumatoid arthritis has been numbness and a variety of neuralgia treatment, in the treatment of the need to prepare a fresh black mulberry fruit 60 grams, add water to decoct the juice, boiled into a paste, and then directly after the delivery of wine, once a day to take it.

2 Treatment of anemia

Mulberry fruit also has a significant role in replenishing blood, which is rich in trace elements of iron, can improve the body's hematopoietic function, usually people have iron deficiency anemia, you can directly to one hundred grams of fresh mulberry fruit with sugar, boiled into a paste, three times a day, consumed when consumed, with the best effect of the yellow wine served.

3 Treatment of female amenorrhea

Mulberry fruit can be used to treat female amenorrhea, and it can relieve menstruation, irregularities and menstrual abdominal pain, the treatment needs to be 15 grams of mulberry fruit, safflower three grams, and 12 grams of chickweed together with yellow wine and water to decoction, decocted after the liquid is divided into two parts, divided into two times a day to take the end.

4 tonic liver and kidney

Mulberry fruit into the medicine, can enter the liver meridian and kidney meridian, it can nourish yin and nourish blood, but also improve the function of the liver and kidney, on the decline of human renal function, as well as kidney yin deficiency have obvious regulating effect, usually with walnuts and cinnamon members to eat, the effect of tonic kidney is most obvious. In addition, mulberry fruit can also protect the liver, improve liver detoxification ability, reduce the damage of the virus on the human liver, in addition, people drink after eating more mulberry fruit, but also can promote alcohol decomposition and metabolism, can make people drunkenness after the physical discomfort quickly disappear.