Yes.

Traditional Chinese medicine believes that when there is too much gastric acid, you can eat some alkaline foods appropriately and avoid eating acidic foods and foods that stimulate gastric acid secretion. The specific principles of gastric acid diet are as follows:

1) People with excessive gastric acid should eat foods containing alkali ingredients, such as milk, blood, soy sauce, spinach, rape, key cabbage and other fresh vegetables and fruits; and eat less foods containing alkaline ingredients. Sour foods, such as beans, peanuts, vinegar, fatty foods, etc.

2) It is advisable to eat low-fat and low-sugar foods, while high-fat and sweet foods can cause increased gastric acid secretion. Avoid ingesting condiments that stimulate the increase in gastric acid, such as chili pepper, coffee, mustard, etc.

3) For hyperacidity, pasta should be the main food. Pasta can dilute gastric acid, and the alkali in it can also neutralize gastric acid. Soy milk, porridge, etc. can dilute gastric acid and protect gastric mucosa

4) Eat meals regularly and snacks can stimulate an increase in gastric acid; avoid being overly full to avoid irritating the gastric antrum and causing increased gastric acid secretion.