Because I don't like to eat leftover steamed bread, my parents will fry it. Soak the steamed bread in salt water. There is no egg peel, but it is still delicious when fried, salty and delicious.

Second, fried fritters.

Fried dough sticks are fragrant and tasty. The more you chew them, the more fragrant they are. You can't put them down.

Third, fry pumpkin flowers.

Speaking of fried pumpkin flowers, I stumbled across this food. When planting pumpkins, some pumpkin flowers flowers were swaying, and the flowers wouldn't bear pumpkins, so the people pinched it off and threw it away, but it was later discovered that it was also a delicious food.

Wash it, put some salt, wrap it in batter and fry it in oil until it is golden, crisp outside and tender inside.

Fourth, fried Toona sinensis fish, Toona sinensis itself has a natural aroma.

If you wash it, add some salt, then mix it with an egg and flour to make a batter, wrap the pickled Toona sinensis buds, and fry them in an oil pan. Like a small fish, it tastes fragrant and crisp, which can be described as crispy.

Fifth, the oil-fried tomato box.

Especially in rural areas, during the Mid-Autumn Festival, people are still busy frying tomato boxes, even though they are in the busy farming season. Buy some pork belly, cut some leek powder, cut the round eggplant into thin slices, then adjust the meat stuffing, put it in the eggplant slices, roll the batter and fry it in the oil pan until golden.

Sixth, fry the lotus root box.

Generally, you can eat this kind of lotus root box during the Chinese New Year. Wash the white lotus root and cut it into pieces. Put the prepared vegetable stuffing into the lotus root slices, then dip it in the batter and fry it in a pan until it is golden.