1: Learn the method of rice selection/soaking techniques.

2: Learn how to make rice batter for rice noodle.

3: Learn how to make rice noodle sauce.

4: Learn how to make chili sauce for rice noodle.

5: Learn how to steam rice noodle method skills.

6: Learn how to maintain and repair the equipment.

7: learning raw materials and equipment procurement channels.

Cheong fan (Cantonese pinyin: Cheong fan) is a very famous traditional Chinese snack in Guangdong, belonging to the Cantonese cuisine, originated from the Tang Dynasty in Takizhou (now Guangdong Luoding City). The classification of intestinal noodle can only be divided according to the way it is made, usually the one with bra is known as brahmian intestinal noodle, and the other one is directly steamed, usually with drawer type intestinal noodle.

Entertainment noodles can not be divided by place, because businesses around the world will be based on the local market, catering to the tastes of guests, adjusting the flavor, will be in the intestine noodles before the addition of the name of the local city, such as Guangzhou will be known as the Guangzhou Xiguan intestinal noodles, Teochew will be called the Chaozhou intestinal noodles. According to this division method, there will be hundreds of kinds of rice noodle in the country, which is not scientific. Because all the intestinal noodles are actually a kind of Roding intestinal noodles.

Entertainment noodles have a long history. It is said to have originated in Takizhou (present-day Luoding City, Guangdong Province) during the Tang Dynasty, and evolved from a traditional local delicacy, oil-flavored mochi. The local people call it "Longshi mochi". The name of the noodle has a long history. During the Qianlong period, Emperor Qianlong traveled to the south of the Yangtze River and listened to the beautiful words of Ji Xiaolan, the minister of food, and made a special trip to Luoding to eat Longshi patties.

When eating this kind of "cool, tender, slippery" Longshi patties, Qianlong was full of praise, and said on the spur of the moment: this patty is not really a patty, but a little bit like pig intestines, it might as well be called intestinal noodles. This is how the noodle got its name and spread in Guangdong. At the end of the Qing Dynasty, in the streets of Guangzhou, the voice of the intestinal noodles.