Cutting method: 1, first of all, wash the pork loin, because the pork loin is the pig's kidneys, so it must be cleaned before consumption. To use a knife to slice from the middle, and then remove the internal white fat. 2, in the cleaned and treated pork waist, and then the surface of the pork waist cut into vertical strips, pay attention to the bottom do not cut off, the interval of 3 mm is most appropriate, the stripes are the most beautiful. 3, after the pork waist cut, and then twist the direction of the pork waist, crossed and then cut the vertical strips, which became a beautiful and nice waist flowers. Practice: 1, the cut pork waist, cut into small pieces of spare. Chop green onion, ginger and garlic into crumbs and set aside. Green and red peppers, remove the seeds and cut into strips. 2, take a small bowl, mix wine, soy sauce, soy sauce, rice vinegar, sugar, monosodium glutamate, salt, water starch and sesame oil, stir well and then ready to use. 3, pour water into the pot, boil over high heat, blanch the cashews for 5 seconds and fish out, drained. 4, pour oil into the pot, heat over high heat, when the oil is 5 into the heat, put the dried red chili peppers, and then put people chopped onion, ginger and garlic, sautéed out of the aroma, then pour the green and red peppers and stir-fried for 10 seconds. Pour into the green and red peppers fried for 10 seconds, put the cashews, pour into the pre-arranged sauce, quickly stir fry a few times, to be evenly wrapped in the sauce on the cashews can turn off the fire.