sugar

50 grams

butter

55 grams

Low powder

1 15g

Eggs (of hens)

1

Marble chocolate barley

50 grams

condiments

Chocolate

Proper amount

step

1. Prepare all materials according to the prescription.

2. Add sugar to the melted butter.

3. After stirring evenly, add the egg liquid.

4. Stir well again.

5. Add low powder and stir well.

6. Add melted chocolate.

7. Make dough.

8. Wrap with plastic wrap and refrigerate for half an hour.

9. After taking it out of the refrigerator, arrange it into the shape of a biscuit, and then cut the high-temperature resistant chocolate beans into small pieces and put them in the biscuit.

10. Put it in a baking tray covered with waterproof cloth. 180 degree preheating for 5 minutes. Bake 15-20 minutes.

1 1. After baking, take it out and put it on the baking net to dry.