Three small cotton-padded jackets
material
Protein 12 shelled 445g.
Egg yolk 12 shelled 205g
Milk150g
Corn oil130g
Sugar100g
Low powder 180g
Lemon juice right amount
Practice steps
1, first of all, you should use tarpaulin or oiled paper to pad the mold, and the mold wall should use butter. No matter what mold you use, you should pad oiled paper for demoulding the cake behind.
2. Prepare the materials, put the egg white into a basin without water and oil, and start making yolk paste. This kind of cake is a hot noodle method. After high temperature, the flour is gelatinized, and the corn oil is poured into a milk pan and heated to 70-80 degrees. Leave the furnace, add the weighed low flour and stir well. This is a mixed state.
3. Add the milk and stir well, and add the milk.
4. Finally, add the egg yolk. (When adding the egg yolk, pay attention to the temperature of the batter. Don't be too hot, or the egg yolk will agglomerate.) The final state of the egg yolk paste is covered with a wet rag to prevent the skin from drying. Be sure to cover it.
5. Start beating the egg whites, add the white sugar three times, squeeze the egg whites into a few drops of lemon juice to make a big bubble, and add one third of the white sugar to send it at medium speed.
6. Add two-thirds of sugar and continue to send it at medium speed.
7. Add the remaining sugar and turn to low gear. Pay attention to beating the egg head to the bottom of the basin, and beat the sugar and protein evenly against the basin wall.
8. protein can be wet and close to hard.
9. Fresh egg whites have a good gloss after being beaten.
10, now you can preheat the oven, up and down 150 degrees. Add the egg whites into the yolk paste three times and stir well. First, one-third of the egg white is dug into the yolk paste and stirred evenly by cutting or turning.
1 1, cutting and mixing
12, add the remaining half of the protein, and mix evenly by shearing or stirring.
13. Pour the mixed cake paste into the egg white bowl and stir it evenly by the same stirring method.
14, the mixed egg paste is delicate and shiny.
15, and pour into molds, with about 245g cake paste per mold.
16, add cold water to the baking tray, put the cake mold into the baking tray, and send it to the preheated oven, and bake at 150 for 50 minutes.
17. Look at the color. If not satisfied, you can add 160 or 170. Bake for 5- 10 minutes to see the color, and then you can go out of the oven.
18, out of the furnace
19, out of the furnace
20. manufactured goods
2 1, the finished product (the pattern can be put in a paper bag with chocolate sauce, cut a small mouth and squeeze it on the cake with a toothpick for patterning.
22. manufactured goods
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