Braised Spare Ribs in Curd Sauce

Ingredients needed:

Main ingredient: pork chops.

The ingredients: curd sauce.

Seasoning: rock sugar, ginger, star anise, peppercorns, soy sauce, rice wine, white onion.

Braised pork ribs in curd milk juice:

1. Ribs washed, soaked in cold water and rinsed to no blood; cold water into the ribs, large fire boiled, medium heat and cook for 2 minutes; turn off the fire to skim off the froth;

2. Fished out of the pork ribs to control the dry water standby (blanching pork ribs, do not pour off the soup, stewed pork ribs to use);

3. 3. Preparation of 3 slices of ginger, green onion a small piece, 2 anise, 15 peppercorns, 30 grams of rock sugar, rose curd juice 60ML

70ML of rice wine

thin salt soy sauce 25ML; 4. frying pan is hot, add a little oil, add peppercorns and anise stir fry; 5. down into the ribs, stir fry until the edge of the meat has a golden brown color; into the sugar; into the onion and ginger to continue to stir fry, stir fry to the basic melting of rock sugar;

6. Add rice wine, so that the flavor of the rice wine is fully released; add curd juice, stir-fry and boil; add soy sauce, boil add blanched ribs of soup, the amount of soup in order to not have over the ribs as well, large fire boil;

7. The ribs and soup in the frying pan together into the rice cooker, the rice cooker modulation stew file, complete the can be.