Doing catering flavor is very important. Bao chef lady cassoulet is an upgraded version of the ordinary cassoulet, better taste, the main product is more popular with young people "fresh and spicy cassoulet", chicken with abalone juice is more delicious, soup soak rice more rice, young people like, so sales are good.
Now open a store is not to learn a technology can be, husband and wife store and personal store, business capacity is generally very poor, can not compete with the company team, earn less loss. The traditional cassoulet franchise brand, do not focus on online and offline management, franchisees do not have experience, and no energy, resulting in many franchisees online takeaway very little, or even no, and do not understand store operations, greatly limiting the franchise revenue. Bao chef lady cassoulet is currently doing better, there are specialized online and offline operations team, unified management of the franchisee, there are open management, activity management, word of mouth management, etc., to solve the franchisee's customer problems, greatly increasing the franchisee's revenue.
Bao kitchen lady decoration environment, provide door-to-door site selection, decoration design, free training, opening activities, door-to-door with stores, takeaway hosting services, is a real full support, each link has a person in charge of, the franchisee does not need experience can also be easy to open a store. The dishes are many, including cassoulet series; hot pot chicken series: casserole rice series: small dishes auxiliary meal series and so on. Basically every three months on the same new product.
Regular store area is 35-70 square feet, the total investment without rent is about 8-12 million.