Ingredients

Main Ingredients

Chicken Claws 1250g Pickled Peppers 200g

Supplementary Ingredients Angelica Sinensis 10g Red Bell Peppers 1/4 Onion 1/2 Lemon 3 Carrots 400g Lettuce 400g

Seasoning Salt Moderate Fresh Flavored Juice 200ml

Practice

1.Chicken Claws cleaned plus Cool water, salt and angelica boiled until chopsticks can be inserted into the claws, can be (12 minutes or so);

2. Cooked chicken claws first cool water rinse cold water, and then soak in ice water for 20 minutes;

3. Red pepper, onion shredded, add fresh flavor juice;

4. Lemon three juice spare;

5. Pour lemon juice into the 3 and add the right amount of pickled peppers (like hot), can even be poured together with pickled peppers water. The lemon juice into 3, and add the appropriate amount of pepper (like spicy pepper water and poured into) into the sauce;

6. chicken nails cut off, and chicken claws cut in half into the sauce;

7. carrots, lettuce, respectively, cut strips of salt marinade, and rinse off the bitter water with cool water repeatedly to be used (half a day ahead of the marinade);

8. will be marinated in carrots and lettuce into chicken claws and tossed to get all of the food evenly dipped in the sauce;

9. Cover and serve eight hours apart .