How to make fried pork slices with sour onions delicious?

The best way to stir-fry pork slices with sour onions

Composition details

Pig hind leg 300g

Acid onion 100g

Proper amount of edible oil

Ginger amount

Garlic right amount

Proper amount of soy sauce

monosodium glutamate

Proper amount of salt

Slightly spicy and delicious

Frying technology

It takes ten minutes.

Ordinary difficulty

Slice pork fat and thin separately, and slice ginger and garlic for later use.

Pick up the big sour onion and cut it into two or three pieces for use.

three

Heat the wok, add a small amount of cooking oil, add oil and stir-fry to get oil.

four

Stir-fry the fat until it is cooked, add ginger slices and garlic slices and stir-fry until fragrant.

five

Add lean meat and stir fry quickly, then take it out for later use, and leave the fried meat oil in the pot.

six

Add sour onion, stir-fry for two minutes, and smell.

seven

Pour in the fried meat slices and stir fry.

eight

Add soy sauce, salt and monosodium glutamate, stir well and serve.