There are dozens of varieties, such as golden cuttlefish balls, tribute balls, Shaoyixiang, crab meat tongs, cod rolls, Huang Jinqiu, fish balls, shrimp balls, beef balls, stuffed fish balls, Kanto roast, kelp, mushrooms, crab roe balls and sesame shrimp balls. Semi-finished products can be bought in frozen products wholesale markets all over the country.

Usually, the ingredients include boiled eggs, white radish, konjac, bamboo fish board (also called poodle fish eggs, bamboo wheels, chikuwa), etc. These materials are all cooked in kelp or bonito soup. It can be used as a meal or as a snack. Guandong cooking is a kind of flavor cooking from Kanto, Japan. The main raw materials of authentic Guandong cooking are all kinds of seafood minced meat, fresh vegetables, etc., which are specially processed to form various shapes and tastes. Finally, it is made by stringing bamboo sticks. The cooked soup is cooked with pig bones, mullet and special ingredients. It combines the advantages of beauty, deliciousness, delicacy and convenience into one authentic Guandong cooking, equipment, soup and ingredients. There are special Guandong cooking stoves, which are well-made, ranging from 4 grids, 6 grids and 9 grids, as well as Guandong cooking trolley, Guandong cooking bamboo stick, Guandong cooking powder and Guandong cooking sauce.