The first step is to wash the prepared glutinous rice, then soak it in cool water for about 25-30 minutes, drain the water, and then put the glutinous rice into a steamer basket and steam it for 60 minutes on high heat.

The second step is to take out the steamed glutinous rice and put it into a pot, pour boiling water over it, and keep stirring it with a wooden stick in one direction, so that the rice and the water will blend together, and then put it on the cage to steam for 30 minutes. Continue this process until the rice becomes sticky, then steam for another 10 minutes and cover with a damp cloth for 12 hours.

The third step is to wash and cook the dried dates, then steam them for 30 minutes until they turn a deep red color, then remove them and let them cool.

The fourth step is to divide the glutinous rice ball into 3 equal pieces, then dip both hands in cool water and knead the pieces one by one, patting them into 5-cm-thick squares. Spread the steamed dried jujube evenly on one piece of glutinous rice dough, cover with the second piece of glutinous rice dough, spread the dried jujube, put the third piece of glutinous rice dough and then the dried jujube.

The fifth step, and then covered with a piece of wet cloth, tucked around the cake body below, with both hands along the edge of the cake, one hand flat press, one hand standing push squeeze, to be cut into the cake squeeze time into about 10 centimeters thick, and then squeeze the good rice cake cut into small pieces, sprinkle sugar can be eaten.