2. Stir-fry pepper and salt slowly in a dry pan.
3. Stir-fry until it becomes discolored and fragrant.
4. After crushing, salt and pepper are ready. This homemade one smells better and tastes better than buying ready-made ones.
5. Slice onion and ginger and soak them in warm water. Onions and Jiang Shui are used to prepare meat and batter.
6. Cut the tenderloin into thick strips.
7. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of pepper, a spoonful of salt, half an egg white, an appropriate amount of onion and Jiang Shui, stir well and marinate for 30 minutes.
8. The batter: the ratio of starch: flour: water is 4: 2: 1.5, and the remaining eggs are added, and the added water is onion Jiang Shui.
9, stir into a particle-free batter, you can hang chopsticks to indicate that it is adjusted.
10, put the marinated meat strips into the batter and stir evenly to make the meat cover the batter evenly.
1 1. Burn the oil to 50% heat, that is, the chopsticks will bubble when you go down, and then add the meat strips. After changing the small fire to set the color, change the small fire to raise the oil temperature, so that the skin will be crisp and golden, and the small fire will not need to be fried again.
12, fried and put on oil-absorbing paper to absorb excess grease.
13, the last crispy soft fried tenderloin is ready.