Stir-fry it again, so that the tips of the wings will be separated clearly, and nepotism will not be tired. There is no carcinogen added to the tip of chicken wings, so we don't have to be overly anxious. The feathered parts above the tip of the nose and buttocks of chickens, ducks, geese and other poultry are also called "bursa on the cavity", which is the area where lymph glands are concentrated.
It's like there was a time when I loved to eat chicken wings like this, and even there was a time when I would stew or marinate a plate every night. I sat there alone and ate it all.
I didn't expect to like it later. I bought a little when I saw it, and I thought it was not bad. I decided to take time to go to the vegetable market to buy some, and then burn a plate to eat at home. Sometimes eating some vegetables is also for some memories and good things in the past. The best way to eat chicken wings is to fry them, and the juice will be licked up. This is an essential dish at the Spring Festival banquet. Don't say anything. How much do you eat first today? I will take you to eat chicken wings. I hope you have a good time ~
Bone soup (beef bone soup), 1 catty of chicken wings, seasoning: onion, ginger, garlic, dried pepper, green pepper powder, fine pepper noodles, spiced powder.
The first step is to clean the tip of the chicken wings and sprinkle with a little salt for curing. Grandpa, I used the marinade pickled in pig's ears. Chop onion, chop onion and ginger, and cut dried Chili into strips. Use touch of green and white pepper as the top, spray pure grain and wine to moisten, and avoid being fried when cooking.
The second step is to fry the chicken wings to 50% temperature, which is not greasy and the oil temperature is high. Then fry it again, set it and color it, which is similar to yellowing. Pour the wide oil into the chicken legs, stir-fry the shallots and minced onion and ginger in the pot, and stir-fry with slow fire until the shallots change color. Prepare bone soup in advance to filter out other seasonings. Adding bone soup for the first time can gradually digest and absorb the fragrance of wing tips, and also prevent garlic paste from emitting bitterness.
Step 3, gradually stir-fry the sugar color with low fire, add dried peppers and green peppers to prevent the dried peppers from being fried, immediately add bone soup, and by the way, let the sweetness of the dried peppers spread to every hole at the tip of the chicken wings under the frying of tea soup.
Stir fry until brown, sprinkle with spiced powder, then pour in Chili noodles and stir fry evenly, sprinkle with sesame seeds, and serve ~ delicious and spicy, and it is easy to learn to eat cold chicken wings. You can see for yourself if you like ~