Materials:
1 perch, onion, ginger and garlic, steamed fish sauce, blending oil.
Exercise:
1. The bought bass has been killed by the fish seller, and the internal organs have been cleaned up. When you get home, clean it again. Cut the onion, ginger and garlic into the belly and the surface of the fish to remove the fishy smell, and air it for 5- 10 minutes.
2. throw away the onion, ginger and garlic in your stomach and cut the bass into pieces.
3. Cut another plate of onion, ginger and garlic and spread it on the plate. Put the sliced bass and fish head into a shape and spread them neatly on onion, ginger and garlic. Sprinkle some onions, ginger and garlic.
4. Steam the boiling water on the pot for 7 minutes, then uncover the lid for 5 minutes and pour out all the steamed water. This step is the key to fish not fishy.
5. Prepare a clean plate, gently transfer the steamed bass to a new plate, and re-cut the onion, ginger and garlic segments and spread them on the steamed bass.
6. Dump all the remaining onions, ginger and garlic, heat the oil in the pot, and pour the steamed fish sauce evenly on the fish fillets and fish heads until the oil heats up.
7. Pour hot oil along the place where there are onions, ginger and garlic, accompanied by the sizzling and bursts of onions, ginger and garlic, and the fragrance of fish, steamed fish and soy sauce.
Tip: Suitable for babies over one year old.
Exercise 2
Materials:
Perch 1 strip, 3 onions, 3 slices of ginger, 3 tablespoons of cooking wine, 2 tablespoons of steamed fish and soy sauce, and proper amount of cooking oil.
Exercise:
1. Perch is the owner of the market, helping to scrape scales and clean internal organs, and then washing them for later use.
2. Dip the fish's front and back and stomach with cooking wine and marinate for 10-20 minutes.
3. Shred onion and ginger for later use. About half of shredded onion and shredded ginger are put into the fish belly and steamed together.
4. add water to the pot and make a big fire. After SAIC, add marinated fish and steam for 8 minutes. It won't be long before you get old. I can cook about 1 kg of fish.
5. Take out the steamed fish, pour off the excess water, take out the shredded onion and ginger in the fish belly and throw it away, then sprinkle the remaining shredded onion and ginger.
6. Pour the cooking oil into the wok, heat it and pour it on the shredded onion and ginger. Shredded onion soaked in hot oil will give off a fragrance.
7. Prepare steamed fish sauce, pour in hot oil and add a little steamed fish sauce.