1, in general, chicken liver boiled a 15-20 minutes can be cooked, the specific time depends on the size of the chicken liver.

2, if it is fried chicken liver should be fried with rapid fire for more than 5 minutes is completely gray-brown chicken liver can be out of the pot.

3, buy back the fresh chicken liver do not rush to cook, it is best to soak in water for thirty minutes before frying, which can reduce the toxicity of chicken liver.