Syrup can be used in the short term, but it is not recommended in the long term. Inverted syrup, also known as artificial honey, is to add some acidic substances in the process of boiling sugar water, and at a certain time and temperature, the fine sugar belonging to disaccharide is converted into monosaccharide through acid decomposition.

The syrup cooked in this way will not crystallize, and its sweetness is higher than that of ordinary sucrose. Remember not to stir the syrup in the middle (because the cooking time of each gas stove is different). Until it is cooked. In the boiling syrup, there will be syrup splashing on the pot wall, which can be brushed on the pot wall with a brush dipped in water.

Extended data:

Homemade invert syrup is introduced as follows:

Use stainless steel pot, glass pot or enamel pot for boiling syrup. Because there are acidic substances, do not use iron pot or aluminum pot. Do not stir during the whole process of boiling syrup, because stirring will make sugar stick to the wall of the pot and form crystals.

When boiling syrup, cook it slowly with a small fire to make the water evaporate. If the fire is too big, the syrup will soon thicken, but if the color is not deep enough, the color of the moon cake will be bad. The boiled syrup can be used in a few days, and the effect will be better if it is left for a long time, and it will not go bad.

Xinhuanet-The sugar water was put in the refrigerator after it was opened, right?

Baidu encyclopedia-zhuanhua syrup