Preparation: 400g taro, 200g sticky rice flour, 250g water, 100g Chinese sausage, 5 tablespoons cooking oil, 1 teaspoon salt, 1/2 teaspoon five-spice powder, 1/2 teaspoon white pepper, 5 red onions

1, first of all, prepare the necessary ingredients, as shown in the picture below:

2, peel and grate taro, as shown in the picture below:

3, red onion and chopped. >3, red onion and sausage chopped, as follows:

4, hot frying pan under the onion burst incense, as follows:

5, under the sausage saute, as follows:

6, the taro shredded into the pan stir fry, sprinkle into the appropriate amount of five-spice powder, white pepper and salt stir fry and then turn off the fire, as follows:

7, 200 grams of sticky rice flour into 250 grams of water, add a little salt to fully utilize the water. water, add a little salt and stir well, as shown in the picture below:

8, add the fried ingredients to the batter, as shown in the picture below:

9, use chopsticks to stir well, as shown in the picture below:

10, take another large pot smeared with a layer of oil, pour in the taro rice paste, put on disposable gloves, and press hard to flatten, as shown in the picture below:

11, cold water Steam for 30 minutes, as shown in the picture below:

12. Cool down and cut into pieces to serve, as shown in the picture below: