condiments

pumpkin

500 grams

flour

750 grams

condiments

Angel yeast

Proper amount

step

1. Peel pumpkin, cut into pieces and steam.

2. Mash the steamed pumpkin into mud.

3. Correct angel yeast powder. I added yeast to the noodles at the bottom of the bowl.

4. Melt the yeast with warm water.

5. Mix pumpkin puree with flour, and add yeast water to make dough.

6. Let it stand and ferment for about two hours, and it will become like this, which is twice as big as the original and has pores on it.

7. Knead the dough and knead it into a growth agent.

8. Pull into a uniform dose

9. Knead into steamed bread and let it stand for ten minutes for secondary fermentation.

10. After the water is boiled, steam it in the pot 15 minutes, and the steamed bread is ready.

skill

Yeast should be melted with warm water for better activity.

Secondary fermentation can make steamed bread softer.