Chicken cassoulet

Ingredients: four chicken thighs cut into pieces, potatoes, peppers, mushrooms cut into chunks, ginger, garlic crushed, millet chili pepper

Practice:

1. two spoons of soy sauce, a spoonful of soy sauce, two spoons of soy sauce, two spoons of oyster sauce, a spoonful of cooking wine, a little pepper and mix well

2. pot of hot oil, a little bit of brown sugar, frying to melt

3. add the chicken, stirring to change color

4. add a little bit of brown sugar, a spoonful of wine, and a little bit of pepper. p>3. Put the chicken pieces stir fry color

4. Add ginger and garlic millet chili, a spoonful of cooking wine?

5. Stir-fry for 3 minutes and add the sauce, then pour a small bowl of water

6. Stir-fry evenly and add the potatoes, mushrooms, cover and cook for 15 minutes

7. Potatoes become soft and rotten and add the green pepper stir-fry for a few moments

8. Break off the life of the pot can be released