Everyone has seen in the video, Koreans are fond of soup, whether spicy cabbage with meat soup or nori egg seaweed soup they like to drink, the Korean people's staple food is generally rice, kimchi, soup, in the dinner time there must be a soup, whether it is a meat soup or kimchi soup are they often drink, so you know how to do the Korean people like to drink seaweed soup? Here we draw out this question to answer.
Korean people whether in the festival or birthday they will prepare seaweed soup, like we Chinese people to the elderly birthday to eat longevity noodles, is also a kind of custom passed down to it, especially the Korean women just gave birth to a child must drink, because kelp is rich in many vitamins, calcium for the development of the baby is still very much a great role, especially women inside the lack of iodine will make themselves affected, if there is no baby, the baby will be able to drink, but also to drink. make themselves affected, if no baby did not absorb the thyroxine, it will lead to poor development, intelligence will also be low, so the Korean pregnant women are very suitable for kelp soup, especially the meat and kelp inside must be fresh, so as to ensure health.
Of course there are many kinds of kelp soup, the next I introduce you to the practice of beef kelp soup, I hope you learn more and more, first of all, prepare the materials: supermarkets to buy dry kelp, beef, garlic, sesame oil, soy sauce, salt, ready to start the production of the first dry kelp to be soaked in hot water for half a minute, drained and cut into the appropriate size.
Especially for the surface of the kelp, be sure to remove the sticky things, and then prepare a basin of rice water, rice cleaning twice, the third time, do not pour out the water, can be used when making kelp soup, choose meat, then be sure to choose the kind of lean beef, because the Koreans are relatively light and light on salt, so choose beef without fat, and then cut the beef into the right size, put into the water to soak, and then cut the beef into the right size, put into the water to soak, and then cut the beef into the water to soak, and then cut the beef into the water to soak, and then cut the beef into the water to remove the blood. Remove the blood, start a pot of boiling oil, oil is hot, pour the beef in, put some sesame oil, convenient non-stick pan, turn to medium heat stir fry to no water on it, and then put the torn seaweed into the inside of the stir-fry, into the sesame oil and soy sauce into the stir-fry, pour in the rice water did not pass, plus garlic cook to boiling on it, so a seaweed soup is ready, learned to remember to give the family a taste.
Spinach contains a large number of antioxidants, such as vitamin E, selenium, etc., which have the functions of anti-aging and promoting cell proliferati