Does Toona sinensis get angry after eating it? Toona sinensis is the first plant to feel yang, and it is the most rare good thing to tonify deficiency and strengthen yang in four seasons. Has effects in invigorating kidney, caring hair, diminishing inflammation, relieving pain, promoting qi circulation, and invigorating stomach. Toona sinensis contains vitamin E and plant sex hormones, which can resist aging, strengthen yang and nourish yin, help pregnancy and fertility, and has the reputation of "fertility promoter". But Toona sinensis is a hair product because it has a good aphrodisiac effect. People with rashes, acne and headaches should not eat them. Tofu is an excellent side dish for Toona sinensis for people who are prone to get angry with heat. A simple Tofu with Toona sinensis can refresh the mind, clear away heat and detoxify, which is very suitable for people with hot constitution.
Who is Toona sinensis suitable for eating 2 1? Eating Toona sinensis eggs is a perfect match for people with cold constitution and weak spleen and stomach. Toona sinensis scrambled eggs, a traditional dish, has a certain warming effect and is very suitable for this kind of people. 2, Toona sinensis leaves soaked in water to refresh and diuretic. Drinking Toona sinensis leaves soaked in water can refresh the mind, induce diuresis, and help to relieve sleepiness in spring. When a child has a rash, you can use10g coriander and10g Toona sinensis for external washing to help penetrate the rash.
How to make Toona sinensis sauce 3 1, Toona sinensis washed and dried; At this time, the buds of Toona sinensis are all new, and the insects that have just been stung haven't grown well, so they are natural organic dishes. You can eat them safely without spraying, and they are very clean without special treatment. 2. Cut off the thick and hard branches, only keep the tender buds and tender buds, stir them with a blender into a paste, pour them out, add the right amount of salt and olive oil and stir well. (You can try to add a little salt slowly, not too much at once; You can add olive oil while stirring. Finally, be sure to put on a layer of olive oil after standing for a while. This layer of oil can isolate the air and keep the Toona sinensis sauce fresh. ) 3. put it in a washed and scalded bottle, put it in the refrigerator and refrigerate it when eating.
Tips for Toona sinensis Eating 4 Selecting the most tender Toona sinensis buds It is found that the contents of nitrate and nitrite in Toona sinensis in different regions, varieties and growth periods are different. The most important thing is that the nitrate content of Toona sinensis is low in the initial stage of germination, and the nitrate content is also rising with the continuous growth of Toona sinensis buds. After mid-April, 1 The nitrate content in Toona sinensis buds in most areas exceeded the standards of the World Health Organization and FAO. That is to say, the more tender the Toona sinensis buds are, the less nitrate will be produced, and the less nitrite will be produced during storage in the future. The determination of the freshest Toona sinensis buds also showed that the nitrate content in Toona sinensis buds increased after mid-April, but the nitrite content was still low. Therefore, if you eat fresh Toona sinensis buds, it will not cause nitrite poisoning. However, after harvesting, during storage at room temperature, a large amount of nitrate will be converted into nitrite, which will bring security risks. The so-called high nitrite content in Toona sinensis buds is precisely this reason. Blanching to remove nitrate and nitrite If the buds of Toona sinensis are not fresh enough, but the fragrance is still there, it is a pity to throw them away, then blanching may be a good idea. Blanching with boiling water for about 1 min can remove more than two thirds of nitrite and nitrate, and can also preserve the green color of Toona sinensis. Whether it's cold, stir-fried or fried Toona sinensis fish, you might as well blanch it first, which can greatly improve the safety of eating Toona sinensis. Because the aroma components of Toona sinensis mainly come from essential oil, which is insoluble in water, blanching will not obviously affect the flavor of dishes. Toona sinensis is a seasonal vegetable. Many people like to freeze it and eat it all year round. But Toona sinensis should be blanched before quick freezing. The research data show that blanching for 50 seconds before cryopreservation not only greatly improves the safety, but also preserves vitamin C better. After freezing for 2 months, the content of vitamin C in scalded Toona sinensis is equivalent to 765,438+0% of fresh Toona sinensis, while that in scalded Toona sinensis is only 35%. At the same time, whether it is color or flavor, it is more ideal to blanch first and then freeze. After blanching, put it in a sealed plastic bag and put it in the quick-freezing room of the refrigerator, which can be stored for more than 1 month and keep its light green and fragrant characteristics.