When I was a child, my family conditions were average. Every time my mother cooks ribs, I wait around the stove to cook them. When the ribs are hot on the plate, I will secretly taste one. The ribs just made are very fat, soft and Q-bomb. Later, the conditions at home were better. I ate a lot of fresh food and tasted many famous dishes in the town shop, but I still thought the ribs were delicious. Although there are many methods of ribs, such as fried ribs, stewed ribs and braised ribs, my favorite is steamed ribs.

I recommend steamed pork ribs with purple potato, which is simple and nutritious. This cooking method of steamed ribs can make the aroma of ribs better locked in the meat, fragrant but not greasy. In addition, with purple potato, it can meet the needs of taste buds and achieve the purpose of reasonable diet. Purple potato itself is rich in blue and white pigment, which can play a very good antioxidant role. Women use purple potatoes every day, which will slow down the cold feet in winter. Let's take a look at the practice.

Steamed pork ribs with purple potato.

Ingredients: 2 kg of ribs, steamed pork rice noodles with Master Kong, ginger, Laoganma Chili sauce, purple potato and spring vegetables.

Cooking steps

1. First of all, wash 2 kg of ribs with cold water for 2-3 times, and clean the blood foam on the ribs. Shred ginger, mix the prepared Laoganma and soy sauce, stir well, then carefully rub it on the ribs and marinate for about 6 hours. Just add steamed pork rice noodles before cooking. If your family doesn't like spicy food, you can put less spicy rice noodles and bean paste. Or you can prepare a sauce separately and dip it in the ribs.

2. Wash potatoes and purple potatoes, and then peel them for later use. Potatoes are sweet, which can absorb the oil flowing out when the ribs are steamed and taste better. Purple sweet potato has the function of invigorating stomach and promoting digestion. After eating meat, you can make full use of them to reduce the accumulation of food in the stomach.

3. Cut potatoes and purple potatoes into pieces. It should be noted here that the size of potatoes can be. If you use purple potatoes, this size will do. Because the potato pieces are placed under the ribs and the purple potatoes are placed on the ribs, the water on them is not very sufficient. If the purple potato pieces are too small, they will be very dry, taste worse, and will not be soft and waxy. Of course, you should cut it according to your own taste, as long as you are comfortable eating it.

4. add water to the pot, put the marinated ribs prepared before on the potatoes, and prepare to steam the ribs. Purple potatoes can be put in the top steamer.

5, steamed pork ribs purple potato in the chemical reaction, you can fry some spring vegetables as a side dish of steamed pork ribs with purple potatoes.

6. Pay attention to the plate when cooking, and then sprinkle a little chopped green onion on the ribs.

knack for cooking

1, the ribs themselves will smell fishy. You can add some cooking wine to adjust them, or you can add some glutinous rice wine to remove the fishy smell.

2. When the ribs can be pickled again, put a little sugar to refresh yourself.

3, steamed pork rice noodles, I choose Master Kong steamed pork rice noodles, because my family can't eat spicy, I choose five flavors, Laoganma will not eat too spicy. Friends who like spicy food can buy spicy food.