The method of soaking dried gogglefish is to soak it in cold water for 3 hours, remove the goggle, tear off the outer skin of the goggle and put it into a large pot, pour in the pre-prepared cooked alkaline water (20% soda ash, 30% lime water, 50% boiling water) and soak it for about 3 hours, then fish the goggle out, rinse it with cold water and set aside.

Ingredients: 150g rice, 50g dried goby, 100g lean pork, 50g asparagus, 30g shiitake mushrooms, 1 tsp salt, 2/5 tsp pepper, 2 tsp wine, 1 tsp monosodium glutamate, 1 tbsp lard.

Steps:

1: Wash the rice with water; wash and shred the lean pork; soak the dried mackerel in lukewarm water for 30 minutes, then cut it into thin shreds with scissors; wash and shred the shiitake mushrooms and asparagus.

2, sit in a pot on the fire, add the right amount of water, and then put the eye fish, pork lean meat, wine boiled until rotten, and then add rice, mushrooms, asparagus, salt boiled into thin porridge.

3, the monosodium glutamate, pepper, lard into the pot to cook a little, can be eaten.