(1) alkali hair: put dry bird's nest in a porcelain bowl, add 30 degrees ~ 40 degrees of water soak until soft, pick the impurities with a bamboo stick, while keeping the bird's nest bars intact, and then use soda ash to catch all (2 grams of soda ash per 50 grams of bird's nest) plus boiled water to soak to the bird's nest rise initiated to the original 3 times larger, hand twisting soft and astringent, a pinch that is, it can be broken. Then soak it in boiling water for 3 times, 2 minutes each time, and then bleach away the alkali flavor, soak it in cold water for use, and sop up the water with dry cloth before cooking, then it can be cooked. (2) Soaking: soak the dried bird's nest in cold water to soften, pick the net impurities with a bamboo stick, and then put it into a pot of boiling water with a lid to simmer for half an hour, if not reach the requirements and then soak. Until the bird's nest is soft, slippery, expanding, pinch that is broken can be fished out, immersed in cold water to be used. (3) Evaporation: first dry bird's nest into 50 degrees ~ 55 degrees of water soaked to water-cooled, 70 degrees of water soak to expand initiated, removed with a bamboo stick to pick the impurities, into the 80 degrees of water scalded, cleaned and put in a bowl, low-fire steaming until loose, soft and sticky when it can be. (4) Stone powder hair: first put the bird's nest in cold water to soak until soft, use bamboo stick to pick out the feather impurities, then the pot on the fire, add water to boil into the axe brand stone powder Hi 50 grams of bird's nest to put 2 grams of stone powder) put the bird's nest into the low-fire boil for 8 minutes (the water can not be opened) to the expansion of the special crunchy when taken out, bleached off the stone powder, wrapped in plastic wrapping paper (divided into portions) into the freezer to be frozen, take out the use of the steaming pot into steam a little can be used. The temperature of the water and the time of development should be adjusted according to the season and the texture of the bird's nest, and it should be checked frequently to prevent the bird's nest from being impenetrable or over-developed. The bird's nest should be soaked in cold water, but should not be stored for a long time. The water and tools for rising bird's nests should be clean, not stained with oil, and iron pots should not be used, otherwise the quality and color of bird's nests will be affected. Stewing of bird's nests: Put the bird's nests into a stewing pot, add appropriate amount of boiling water, not over the bird's nests, and then put the stewing pot into a pot with good water, and then stew it under water for about one hour (do not add sugar and other raw materials when stewing, especially do not add oil and meat), that is, it will be a good edible bird's nests stewed; the cooled edible bird's nests should be sealed with a plastic film and put into a freezer at 0-4 degrees Celsius, which can be kept for two hours. After cooling, seal the edible bird's nest with plastic wrap and put it into a freezer at 0-4 degree Celsius, it can be stored for about two weeks. After 1 gram of dried bird's nest is hydrated, about 5 grams of hydrated bird's nest can be produced. After stewing, these 5 grams of hydrated bird's nest will continue to expand and finally form about 8 grams of edible bird's nest. ■ In addition, generally in order to insist on eating, you can stew a good amount of 3-5 days at a time to put in the refrigerator, and get up every morning to eat on an empty stomach. It is most absorbed when eaten on an empty stomach. Each time is about 2 teaspoons, 10-15 grams after soaking (if the bird's nest is of good quality, that is, 2-5 grams before soaking, it is enough, you do not need to eat a big bowl of it. After about half a year of eating, you can reduce the frequency and eat every other day. But be regular...don't eat in the morning for a while and then switch to other times. Top Ten Effects of Bird's Nest 1. Supplements the lungs and nourishes the yin, stops coughing of lung deficiency and reduces lung diseases. Including asthma, shortness of breath, prolonged cough, blood in sputum, coughing up blood, hemoptysis, bronchitis, sweating, low-grade fever. 2, tonifying deficiency and nourishing the stomach, stopping stomach coldness, vomiting. Stomach Yin deficiency caused by regurgitation, dry vomiting, intestinal sounds. 3, Where weakness after illness, consumption, loss of vitality, with bird's nest for food, can nourish yin and regulate the middle. 4, Stop sweating, excessive sweating, frequent urination, nocturia of deficiency of qi and spleen. 5、It makes one's skin smooth, elastic and glossy, thus reducing wrinkles. 6, bird's nest contains many kinds of amino acids, infants and children often eat can grow wisdom, increase thinking, anti-sensitivity, make up for the shortage of its successive days. 7, Pregnant women during pregnancy, prenatal and postnatal food, it has the effect of stabilizing and replenishing the fetus. 8, Bird's nest is a natural food to increase fluid, and contains many kinds of amino acids, which can inhibit and counteract esophageal cancer, pharyngeal cancer, gastric cancer, liver cancer, rectal cancer and so on. 9, Where the sequelae caused by electrotherapy and chemotherapy, such as dry throat, sore throat, swelling, constipation, hoarseness, vomiting, etc., edible bird's nest has obvious improvement. 10, bird's nest is sweet and neutral, nourishing Yin and moistening dryness, it is a nutritious and beneficial food, with health care and therapeutic effects, it is a healthy food welcomed by the public. Kindergarten Teacher Answer Time 2007-09-04 19:42 Bird's Nest Stewed Snow Pear (1) Bird's nest soaked in water, washed, picked up feathers, impurities. (2) Peel the pear, take the flesh and cut it into small pieces. (3) Put all the materials into the stewing pot, add boiling water, cover the stewing pot and simmer for 3 hours, seasoning for use. Description This soup is a sweet soup that nourishes Yin and moistens dryness. Bird's nest in this soup is sweet in nature and has the functions of nourishing the lungs and stomach, benefiting qi and yin, generating fluids and removing deficiency heat. According to "The Materia Medica from the New", bird's nest can "nourish the lungs and yin, dissolve phlegm and stop coughs, and tonify and clear up tuberculosis, which is the holy medicine for tonifying the tuberculosis of deficiency and labor. It is the best medicine for regulating deficiency, injury and labor". Pear clear and moist to produce fluids, rock sugar and stomach and moisten the lungs. Combined into one soup, it is tonic but not dry, moist but not greasy, and is a good product for regulating deficiency and weakness. Note: This soup is not suitable for people with colds, fever and dampness in the spleen and stomach.