Also known as "Jiading Bang Bang Chicken" and "Leshan Bang Bang Chicken". This dish was originally made in Hanyangba, Leshan. It is made of fine varieties of Hanyang chicken. After being cooked, the chicken is beaten loose with a wooden stick and eaten.

2. Cocoa cake

Cocoa cake is a dessert, the main raw materials are refined powder, cocoa powder, cream, eggs and so on. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium.

3. Mammy tea:

It is a pure natural herb tea. Herb tea has been popular in the west for thousands of years, but it is only in recent years that herb tea has been used as a drink in China.

4. Yogurt:

It is a milk-containing beverage, in which the content of milk is very small, not yogurt, but a milk-containing beverage. Yogurt includes many kinds, including strawberry flavor, apple flavor, papaya, ad calcium, original flavor and so on.

5. Dandan Noodles:

It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it originated from porters carrying loads and selling noodles in the street, hence the name. This noodle is bright red in color, fragrant in winter vegetables and sesame sauce, spicy and sour, fresh but not greasy, spicy but not dry. In 20 13, Dandan Noodles was selected as "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association for the first time.